by admin | Jun 30, 2016 | Food and Drink
Scottish eggs In Scotland, the pubs deep-fry these tasty morsels. These are baked and contain fewer calories. Ingredients Eight hard-boiled eggs, peeled Two pounds ground pork sausage Two tsp. mace Two tbs. fresh chopped chives (or one tbs. dried) 3/4 tsp. ground...
by admin | Jun 7, 2016 | Food and Drink
We experienced the authentic Bakewell Tart at the old original Bakewell Pudding Shop in Bakewell England in 1999. This is almost as good as their top secret recipe, but since we’re closer than England, you’ll have to trust us. Bakewell Tart recipe One puff...
